Hottle Farms

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We recommend looking at the following links to get great recipes or to find out where each cut of meat comes from.
 

Links with information about the different cuts of beef;

Nutritional Information;

  • USDA Agricultural Research Service
    • The Nutrient Data Laboratory (NDL) has the responsibility to develop USDA's National Nutrient Database for Standard Reference,  the foundation of most food and nutrition databases in the US, used in food policy, research and nutrition monitoring. Their data base products are available to the public and scientific community. NDL is one of seven units in the Beltsville Human Nutrition Research Center (BHNRC) of the Agricultural Research Service (ARS). 

     

Beef Cuts;

  • Beef Made Easy
    • A chart showing retail Beef cuts from the National Cattlemen's Beef Association and the Beef Board.
  • Ground Beef Nutrient Comparisons
    • A chart showing ground beef nutrient comparisons from the National Cattlemen's Beef Association and the Beef Board.

     

Recipes;

  • Jerky
    •  How to make Jerky!

 

Beef Industry Myths and Facts;

 

Our Processor

  • Shreve Meats
    • Address, Phone number, and hours for Shreve Meats.

 

 

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This site was last updated 12/27/12